>We are almost to the end of canister of bread crumbs. They come in handy when I make some super dee-lish tuna casserole. I know they are cheap to buy, but I can make them at home! So I’m going to.
Each week when I make bread I end up cutting the ends off, or part of the second loaf won’t get eaten and it gets hard. Instead of tossing these, I will be keeping them and turning them into breadcrumbs from now on. Plus I can reuse the canister, so less stuff in the landfill!
I love when I can reuse something while I create something from scratch at the same time. Sometime this week I’ll probably toast and crush the bread….then I will be required to make some tuna casserole!
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