Image from DogHillKitchen

Jack and I made soft pretzels yesterday. The recipe came from Mary Jane’s Farm Magazine and it was so easy. You basically just make a dough with flour, salt, yeast, water and sugar. Let it rise, and then form into whatever shapes you want.

I let Jack get creative with a bunch of them and he made one that looked like a cinnamon roll and another that looked like Mickey Mouse. We sprinkled half with sea salt and the others with cinnamon and sugar.

It’s fun because you get to par boil for 3 minutes before you bake them. It’s awesome to watch them float in the boiling water and puff up. Jack liked helping with this part.

I ate 2 yesterday. I would’ve eaten more. They were so incredibly good. I should’ve made a double batch. Oh well, now that I know how, this recipe will be here for a long time.


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