>So in my Christmas post I forgot to mention what I made this year. Last year I made my own organic Italian seasoning mix and lavender scented sea salt for the bath.
This year I made:
-Pumpkin cranberry bread
-Cranberry almond biscotti
-Espresso Walnut brittle
This year I had two dietary adjustments I needed to make too. No dairy/egg and no refined sugar. It actually wasn’t difficult at all. I just looked for some vegan recipes and stocked up on organic sugar.
The only one of these I had made before were the gingerbread biscotti and they are good! The brittles were from Martha Stewart so I knew they would be good and I just looked up the others online. Thankfully, they turned out well, or at least I thought so.
Hmmm…now I need to start thinking about next year!
P.S. I got myself a new template for the New Year. 🙂