And around we go!

It seems a lot of the time things work in cycles. Or it seems that way to me at least. Recently we realized (much to our chagrin) that a bonus payment for Chris’ job we thought was coming….didn’t. The whole thing reminded me a lot of Jenna’s “dangerous money” post where a slightly similar thing happened.

So I did like I usually do when I’m blindsided and that is have a private hissy fit and then put my big girl panties on and deal. (It’s a good thing I get to stage 2 because otherwise I don’t think I’d have too many friends.)

A few years ago, when I got back to my DIY roots, a lot of it was inspired by being on the edge of broke just after our move to NY. Since then things have gotten a bit more comfortable and although I will always love a good deal, I’ve been lax with being frugal.

This whole debacle lit a fire under me to do things I’d simply been putting off. I got out a binder and plastic slip covers and organized all of my recipes. I should’ve done this ages ago and it helped me remember all sorts of great recipes I wanted to try.

This leads me to the next part of my plan which is planning our meals using mostly what we already have. I have lots and lots of food in this house. I get a CSA share each week and many of our staples are purchased from local farms or can be made at home.

Which is where we arrive at the third leg of this plan. Way back in the winter of ’08-’09 I started to make my own bread. Then it was onward to yogurt, tortillas, and lots of other staples. As with coupon clipping, setting a food budget, creating a meal plan, and bargain shopping, I’d begun to get lazy with this too.

It’s very easy when I’m at the farmers’ market twice a week to procure items from the other vendors. I feel like my money is going somewhere good, and a lot of times I get a discount or get free stuff altogether. I’m ok with all of this, but it meant I was using my moola instead of elbow grease, and I should know better.

I just spent a few minutes organizing my little coupon holder. I have already figured out my meals for the week. I am fully prepared to be a smarter consumer and to find other ways to payoff the fence (that’s where the bonus was going to go). I just hope that 2 years from now I’m not telling the same tale all over again.

Let’s hope I’m smarter than that.


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