At the April Food Swap I got to meet Alana Chernila and snagged myself a copy of her book The Homemade Pantry. Pretty much anyone who ever cooks food for themselves should own this book. The very next day I made the toaster pastries that are pictured on the cover, and knew it wouldn’t be long before I made them again.
Several half-used jars of homemade jam were piling up in my fridge. I wanted a way to use them all up before they went bad, plus I was overdue for some bulk snack making. I promptly made up a double batch of Alana’s crust and stuck it in the fridge overnight.
When I woke up I got to rolling. I really love her crust. It’s so easy to use because it’s never crumbly and it isn’t prone to ripping apart from itself. If you fear homemade crust, get the book and use this recipe.
In the end I made 18 toaster pastries. The flavors are blueberry cherry balsamic, raspberry balsamic, and strawberry/raspberry/rhubarb. I left 6 out and packaged the rest to be put into the freezer.
Later in the day Jack decided he wanted to paint. I’ve wanted to paint for some time as well so we headed out to get a few supplies. When we got home we set everything up and then just painted whatever felt right at the time. His is a chaotic scene of animals and fictitious creatures, and mine is a chicken.
We are now officially participating in Jillian’s Artful Summer! I will continue to post about our journey with art during this season.