Make Do

Quiche to eat and to freeze. Kale from the garden. Local beer.

Quiche to eat and to freeze. Kale from the garden. Local beer.

I switch back and forth between scrutinizing our food budget, and then not giving a damn. I’m sure some of you think, “How reckless!” while others would think, “Man, I never even ponder a budget for food!” I think wherever you are on this scale depends on different factors.

If I was receiving food benefits I’d have a very specific number to work with, and if we were filthy rich I’d probably be going out to eat 4 nights a week, not because I don’t love to cook (it’s great!), it’s just that I love going out to eat. But we fall somewhere in between.

We recently returned from a vacation (a huge rarity for us) and we lived it up while we were away. This means we need to be a bit stingy with our budget for awhile while our finances catch back up with us.

Since our bills are basically as low as they can be, our food budget is the only thing with flexibility. Since most of the items I get don’t have coupons available, I’ve stopped bothering with couponing. I also get my veggies from my work, and most other items from the farmers markets.

What’s left are staples and specialty items. At the moment I don’t own a Vitamix so faux milks must be purchased. Also, I get a lot of great deals using Amazon’s Subscribe and Save feature, so each month or so I get wild-caught tuna, canned tomatoes, rice cereal, sunbutter, and coconut oil shipped to me, and I don’t even have to think about it.

For awhile now I’ve actually been buying bread and some other snacky items that I’ve made in the past. But when I narrow the budget I realize I will need to start making this stuff again. Also, I need to dip into our food reserves.

I have things I need to use up, even if I really don’t want to. Putting food by is really great, when you use it in a timely fashion…and I haven’t been. My first step in this process is checking what I really have, and organizing our food. I’m still working through this.

However, each time I do this I think, “Wow, I totally forgot I had that!” or “I don’t remember buying that!” Scary. I realize how fortunate I am to have this problem, and that most people in the world can’t even fathom this.

So now I’m going through and planning out meals that I can make with what’s on hand. It’s actually quite easy, it just takes intention. Last night I used up two heads of broccoli and a big slab of home-cured bacon to make quiche. Three, to be exact. Served up with kale salad from kale I harvested moments before it hit the bowl.

I realized I had a ton of crusts I bought at Aldi one week when they were on special. They had been sitting in the freezer. I also had an abundance of eggs, so it made sense to make extras to freeze for later, when I don’t feel like cooking. Pretty nice to cook and clean once and get three meals!

Today I have to soak some beans and harvest some greens. I plan to keep going on this path until I get caught up on my excess food. I may also make some muffins or quickbreads, and some granola to snack on.

It feels good to be getting back to making more. Around this time of year I start to feel more “nesty” anyway. I think my summers are just too crazy. Now I want to leave the house less and less as the days get cooler, and the more I’m home, the more I want to cook.

Ok, off to soak those beans!

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